PalmAsia – Indian Restaurant in London

Opening hours

Opening hours of PalmAsia, Monday to Sunday
Monday Today	12:00–23:30
Tuesday	12:00–23:30
Wednesday	12:00–23:30
Thursday	12:00–23:30
Friday	12:00–23:30
Saturday	12:00–23:30
Sunday	12:00–23:30

Times shown in UK time. Opening hours can change on bank holidays and during the festive period.

Popular times Estimated

An estimate for a typical Saturday, based on usual demand at restaurants of this type and this venue's opening hours. It is not based on live visitor data.

12

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15

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17

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20

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22

Price level: ££ (moderately priced)

Appetizers

Onion BhajiCrispy battered gram flour mixed with onions and herbs£5.95
Lamb SamosaFilo pastry filled with your choice of either vegetables or minced lamb, aromatic herbs & spices served with a selection of sauces£5.50
Gobi ManchurianButtered cauliflower deep fried and tossed in soya sauce with onion and garlic (contains soya)£8.95
Chicken or Lamb TikkaPieces of chicken or lamb cooked in the clay oven with our own special sauce£6.95
Seekh KebabSkewered lamb mince meat with our homemade mixed spices and cooked in the clay oven£6.95
Mixed StarterA combination of chicken tikka, lamb tikka, seekh kebab, onion bhaji, pocha hara jhinga£9.95
Chilli PaneerCubes of paneer marinated in spices and cooked with green chilli£6.95
Aloo Channa ChaatPotato patty with mixed spices and chickpeas, served with yoghurt, mint and tamarind sauce£5.95
King Prawn PuriChopped king prawns sautéed in spring onions, peppers, tomatoes infused with Indian spices served on Puri bread with a coriander garnish£9.95
Poppadoms£0.75
Masala Poppadoms£0.75

Creative Dishes

Mains - Chicken Dishes

Garlic Chilly ChickenA delicious medium-hot chicken dish cooked with fresh green chillies, garlic, coriander herbs, and the chef's special spices.£13.50
Butter ChickenBoneless grilled chicken breast cooked in a mild creamy sauce with cashew nuts.£13.95
Chicken Tikka MasalaChicken tikka with a hint of fenugreek, cooked in an exotic tomato sauce and butter, finished with cream.£12.95
Murg JalfreziMarinated chicken julienne, pan-fried with fresh ginger, chillies, and onions, served in a thick and spicy curry sauce.£12.95
Murg BaltiChicken cooked in a wok with dry spices, tomatoes, garlic, cumin, onions, and peppers.£13.50
Murg AdrakwalaThe fragrance of ginger (adrak) resonates in this spicy chicken dish.£12.95
Chicken KormaChicken pieces braised in mild spices, cream, coconut, and almond.£12.95
Karahi ChickenMedium dry spiced chicken with peppers, tossed in an iron karahi (wok).£13.50

Lamb Dishes

Lamb PassandaTender slices of lamb simmered in a sauce of cultured yoghurt, almonds, cashews & finished with a dash of cream.£14.95
Lamb Rogan JoshTender lamb in a rich curried tomato-based gravy with mild de-seeded red chillies and a delightful aroma.£13.95
Balti GosthLamb cooked in a wok with dry spices, cumin, onions, and peppers.£14.95
Kashmiri Lamb KormaA Kashmiri dish combining the aromas of dried fruits and nuts, served in a mild coconut-based sauce.£13.95
Achari GosthLamb cooked in tangy yoghurt and spiced pickled fruits to give the dish its distinct sour taste.£13.95
Saag GosthA classic masala-infused lamb tossed with leafy spinach.£13.95
Karahi GosthMedium dry spiced lamb with peppers, tossed in an iron karahi (wok).£13.95
Lamb MadrasTender lamb pieces cooked in a delicious, spicy tomato-based sauce.£13.95
Lamb DansakSweet and spicy lamb, cooked with lentils.£13.95
Lamb JalfreziMarinated tender lamb cubes, pan-fried with fresh ginger, chillies, and onions, served in a thick and spicy curry sauce.£14.95

Fish Dishes

Bengal Fish CurryWhite fish cooked in a Bengali mustard seed curry with potatoes and okra.£14.95
Malabar Fish CurrySouth Indian-style salmon, in a subtle coconut curry sauce.£14.95
King Prawn Do-PiazaKing prawns cooked in onions in two stages; first an onion reduction, later topped with sautéed onions, tomatoes, and lemon garnish.£17.95
King Prawn MasalaFresh-water king prawns flavoured with a blend of spices and nuts, cooked in a charcoal fire, and simmered in a creamy tomato sauce.£18.95
King Prawn BhunaSucculent jumbo shrimp cooked in a rich thick sauce, made of tomatoes, onions, and special spices.£17.95
Saag PrawnFresh spinach and prawns cooked with onion, tomato, and the chef's special spices.£15.95

Tandoori Dishes

Tandoori Sea BassWhole sea bass fish marinated in ginger, garlic, lemon juice, and strained yoghurt, then barbecued over flaming charcoal in a tandoor.£18.95
Salmon Ajwani TikkaSalmon tikka pieces marinated in garlic, spiced yoghurt, and lovage seeds.£16.95
Murgh TikkaGrilled boneless chicken pieces marinated in a mix of ginger, garlic, lemon juice, spices, and seasoning.£13.95
Tandoori ChickenGrilled chicken on the bone, marinated in a mix of ginger, garlic, lemon juice, spices, and seasoning.£13.95
Lamb Boti KebabPieces of boneless lamb, seasoned with pepper and onion, cooked in a charcoal oven.£14.95
Tandoori King PrawnFresh water king prawns marinated in lemon juice, mild tandoori spices, and seared in a clay oven.£21.95
Mixed TandooriGrilled murgh tikka, lamb tikka, tandoori chicken, and lamb chops.£20.95
Akbari Lamb ChopsSucculent grilled lamb chops cured in a garam masala and lemon marinade.£20.95
Seekh KebabGrilled minced lamb chops and onions in our homemade masala.£12.95
Paneer Nilgiri TikkaPaneer cheese in our chef's marinade, cooked in a tandoor.£12.95
Chicken ShashlikWith onion, green peppers, and tomatoes in a special sauce, cooked in a tandoor.£14.95
Lamb ShashlikWith onion, green peppers, and tomatoes in a special sauce, cooked in a tandoor.£15.95

Biriyani & Rice Dishes

Vegetable BiryaniSpice-infused basmati with fragrant mixed vegetables and biryani sauce.£15.50
Chicken BiryaniSpice-infused basmati with aromatic chicken pieces and biryani sauce.£16.50
Lamb BiryaniSpice-infused basmati with tender lamb pieces and biryani sauce.£16.50
King Prawn BiryaniSpice-infused basmati with succulent king prawns and biryani sauce.£20.95
Prawn BiryaniSpice-infused basmati with flavourful prawns and biryani sauce.£15.95
Steamed RiceSteamed plain long basmati rice.£4.25
Lemon RiceFragrant curry leaves, lemon, and cashew nut basmati rice.£5.95
Basmati Pilau RiceSaffron-infused basmati rice.£5.95
Special Fried RiceRice cooked with egg, green peas, and mixed spices.£6.50
Mushroom RiceButton mushroom basmati rice.£6.50

Thali Dishes

Vegetable ThaliOnion pakora, veg somosa, mixed vegetable curry, saag aloo, daal tarka, pilau rice, naan, and raita.£21.95
Chicken ThaliMixed vegetable curry, onion bhaaji, vegetable pakora, rogon, dupiazia, rice, and naan.£23.95
Lamb ThaliMixed vegetable curry, onion bhaaji, vegetable pakora, rogon, dupiazia, rice, and naan.£23.95
Special ThaliOnion bhaaji, samosa, chicken tikka masala, lamb bhuna, mixed vegetable curry, served with rice and naan bread.£27.95

Menu items and prices as published by the restaurant, collected on 17/09/2026. Dishes and prices change; please check with the restaurant when you book.

Location and map

PalmAsia, 38 Panton Street, St James's, London SW1Y 4EA

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About PalmAsia

Located in St James's in London, PalmAsia is an Indian restaurant. The address is 38 Panton Street, SW1Y 4EA. Administratively, the address belongs to Westminster in London. UK Rest lists 31 other restaurants in the SW1Y postcode district.

The published menu lists 65 dishes across 8 sections, with prices from £0.75 to £27.95. On price, it is moderately priced (££). There is no weekly closing day. Monday is the late night, with service until 23:30.

It offers table bookings. For bookings and questions, call 020 7930 7900.